April 06, 2018
Menu Planning | Week Of April 9th, 2018
Hey friends!
I am loving my new menu planning routine - it is seriously making a difference in my life. Right now it's really working for me to plan on Friday or Saturday morning and then heading to the Farmer's Market and grocery stores on Saturday morning. It's a routine that I've started looking forward to at the end of each week.
Also, heads up that I recently opened up an AE Wellness Tribe group over on Facebook if you are interested in joining a community of people sharing their wellness adventures.
Here's a look at what I'm planning to make this week:
- Sweet Potato Lasagna from Detoxinista
- Slow Cooker Chicken Korma from Wholesomelicious
- 30 Minute Turkey Meatball And Kale Soup from Savory Lotus
- Sheet Pan Ginger-Orange Salmon Bowls from Real Food Whole Life
- Roasted Brussels Sprouts And Cauliflower Soup from Skinny Taste (I will probably make this sometime on the weekend to have for lunches for myself)
Have a great week!
Wow! There are at least three of these recipes I want to make this weekend! Thanks for the links.
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Thanks for the links. Will you also be commenting on your faves? Would love to hear what you loved and not so loved!
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That Sheet Pan Ginger-Orange Salmon is so easy and good! We have it in our regular rotation.
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Oh I love this Ali!! I work with woman to help them change their habits and mindset to lose weight (I know not that’s not your focus) but planning makes such a big difference to my clients progress and results. It’s a simple strategy but it makes such a difference and has roll on effects to their whole journey. Thanks for sharing the recipes - I look forward to seeing more of what you eat, it always looks so yummy! Amelia
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It seems like you asked for suggestions on IG, maybe? Well, here's one of mine! If you like brussel sprouts this will knock your socks off!
https://www.paleorunningmomma.com/balsamic-roasted-brussels-sprouts-bacon-paleo-whole30/
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Thank you so much for sharing your meal planning. The recipes look delicious. I am going to try the salmon. I really enjoy your blog. I love how you have been adding more about your reading and your wellness journey. Thanks for being so open about documenting and sharing your life.
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I am also really enjoying your recipe choices, as I am in the same place in my personal journey. One question - with a house full of children, do they eat these meals or do prepare different batches of "kid food"? Also enjoying your garden and your books!
Hi - my goal is to encourage them all to eat these meals. There are some here and there that will protest so I usually have plain roasted chicken + a vegetable (that are just in the fridge for them). They are still required to taste/try the main meal.
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Since January I've been eating much healthier by eliminating dairy, bad fats, etc. but I've not tried any healthy recipes. They always seem expensive and time consuming and I was simply too lazy to try them. But you've made them look inviting. So I'm hanging around and watching what you're up to here. Thanks for the glimpse into your life that just might make a difference in mine. Sharon
Awesome!
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These look good but my daughter wouldn’t eat an6 of them. Trying to expand her palate but it’s a challenge. She doesn’t like things mixed together.
One step at a time! Keep offering, keep introducing. We did that with Simon and he will literally eat just about everything now. You might be surprised too :).
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Skinnytaste is the bomb!!! Love, love, love Gina’s recipes!!!
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Slowcooker Korma went down a treat with the whole fami!y, thanks for sharing Ali!
Salmon tonight ☺
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